Chicken Flourentine
2 pkg frozen spinach – thawed and drain well
2 cups cooked chicken
3 Tbl flour
2 tbl butter
Milk to mix (around 2 cups)
Mayonnaise & Parmesan cheese
Soft bread crumbs, browned in butter.
Butter bottom of casserole
Place in spinach
Stir butter to melt add flour & cook 2 minutes
Add milk til thickens. Add mayo & parmesan.
Put in casserole & top with bread cubes
Bake 350 20 minutes
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