Balsamic Glazed Tuna Steaks
¾ cup balsamic vinegar
2 tlbs brown sugar
2 tbls grated onion
2 tsp chopped fresh thyme
2 tsp vegetable oil
4 5-6 oz tuna steaks
Combine balsamic vinegar, brown sugar, onion, thyme, and oil, stir until dissolved
Place tuna steaks in a resealable plastic bag.
Pour half of the mixture over tuna
Seal bag and chill 30 minutes.
Refrigerate remaining mixture
Preheat grill to medium
Remove tuna from marinade and discard
Grill fish 5 minutes per ½ inch thickness, turning once or until fish flakes
Brush fish with reserved balsamic mixture just before removing from grill
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