Whole Artichokes

Wash, cut off stem ends – trim ½ inch from top – rub with lemon wedge

Cover with water, bring to boil – reduce heat and cook for 30 minutes, drain

Dipping sauce

½ cup butter

1 garlic clove minced

2 teas lemon zest

Salt & pepper

Cook over low heat

Herb dip

½ cup sour cream

½ cup mayo

Parsley

Chives

Fresh dill

1 tbl lemon juice