Wonton Wonders

12 wonton wrappers cut into squares

Spray or oil wontons

Mold wontons into mini muffin pans

Bake 5-7 minutes to brown. Cool slightly & remove.

Chicken salad filling

Cooked finely chopped chicken

¼ cup major grey chutney

¼ cup plain yogurt

3 tbls chunky peanut butter

1 tbls lime juice

1 ½ teas green curry paste

Mix & dollop into wontons – garnish each with green onions