Herbed Pork Chops

1 bay leaf

1 ½ teas dried chives

½ teas dried marjoram

½ teas dried oregano

½ teas thyme

1 tbls mustard

1 tbls lemon juice

6 center cut pork chops cut ¾ inch thick

1 ½ teas rosemary

Herb rub

In small bowl combine all herbs except rosemary.

Add mustard and lemon juice

Rub chops on both side with herb mixture

Place pork chops in a plastic bag, seal, refrigerate 1 to 4 hours

Drain off any juices

Season chops with salt and pepper

Preheat broiler.

Place chops on unheated rake of broiler pan,

Broil 4 inches from heat 8 to 10 mins – turning once, or until no longer pink

Sprinkle with rosemary