Lemon Bars

Crust

½ lb soft butter

1 Cup Brown sugar

2 cups flour

Cream butter & sugar, add flour & mix

Press in 13X9 pan bake 350 10-15 min

Filling

2 eggs

1 ½ Cups lt brown sugar

1/c cup coconut

¼ tsp salt

1 tsp vanilla

1 cup pecan chopped

2 tbs flour

1/2 tsp baking powder

Beat eggs/ sugar and remaining ingds. Spread on crust

Bake 20-25 min

Glaze

1 ¼ cup confect sugar

Juice of 1 lemon

Mix & spread on while bars are warm

Cut when hot