Sausage hash Brown Casserole

1 lb ground pork sausage

1 lb hot ground pork sausage

1 (30 ounce) package frozen hash browns

1 ½ teas salt, divided

½ teas pepper

1 cup shredded cheddar cheese

6 large eggs

2 cups milk

Cook sausage in a large skillet over medium high heat – drain

Prepare hash brown according to package directions using 1.2 teas salt and pepper

Stir together hash browns, sausage, and cheese

Pour into a lightly greased 13X9 baking dish

Whisk together eggs, milk, and 1 teas salt

Pour evenly over potato mixture

Bake 350 35 to 40 mins