Lobster au Southwest Recipe

4 tbls sea salt

4 1 ½ lb lobsters

1 stick butter

Juice f 2 limes

¾ cup fresh cilantro, chopped

Dash of cayenne

In large stock pot, bring 8 quarts of water and salt to a boil

Add lobsters, cook uncover for 12 minutes

While lobsters are cooking melt butter in a small saucepan

Add lime juice, cilantro and cayenne, mix thoroughly over low heat.

Serve butter sauce with lobsters