Beef Lombardi
Preheat oven to 350
1 lb hamburger– 1 large onion chopped
2 tbls minced garlic
2 teas sugar
Red pepper flakes
2 teas salt
6 oz. can tomato paste
8 oz elbow macaroni
1 cup sour cream
1 cup shredded parmisesan cheese
1 cup shredded mozzarella chesse
1 cup shredded sharp cheddar cheese
Cook hamburger, onion, and garlic – drain
Stir in the 28 oz can of tomatoes with juice
Add tomato paste
Simmer 20 minutes.
Stir together macaroni & sour cream
Place macaroni mixture in the bottom of a lightly greased 13X9 pan.
Top with beef mixture
Sprinkle evenly with cheeses.
Bake 30 minutes
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