Cherry Yum – Yum

1 ½ sticks butter, melted

3 cups graham crackers or vanilla wafers crumbled

8 oz cream cheese, softened

1/2 cup milk

1 ¼ cups sugar

8 oz cool whip

1 can cherry pie filling

Mix crumbs & butter

Put 2 cups in 11X7 greased dish

Save 1 cup for topping

Beat soft cream cheese with milk and sugar – add cool whip

Spread a layer of cream cheese mixture over crumbs.

Top with cherry pie filling

Cover with another layer of cream cheese mixture.

Sprinkle reserved crumbs over top.

Refrigerate before serving.