Crabby Cream Cheese Wontons

1 quart oil or deep frying

2 (8 oz) packages of cream cheese, softened

1 (12 oz) package imitation crabmeat

2 tbls soy sauce

2 teas sesame oil

1 tbls minced garlic

3 tbls Worcestershire sauce

1 bunch green onions

1 (14 oz) package wonton wrappers

2 egg whites

Heat oil in a large heavy sauce pan to 375

In a medium bowl, mix together cream cheese, imitation crab meat, soy sauce, sesame oil, Worcestershire sauce, and green onions

Place approx 1 teas of the cream cheese mixture in the center of each wonton wrapper

Place egg whites in a small bowl, using the fingers spread egg white over two edges of the wonton wrappers, fold into trangles and press to seal edges.

In small batches deep fry the wontons until golden brown 2-4 minutes

Drain on paper towels and serve warm