Cheesy Hash Brown Casserole

1 (30 oz) package frozen shredded hash browns

1 cup shredded colby jack cheese

1 (5 ounce) package shredded swiss cheese

1 large onion, minced

1 teas minced garlic

1 ½ cups milk

1 (10 ¾) can cream of chicken soup

½ cup beef broth

2 tbls butter, melted

1 ½ teas salt

½ teas pepper

Combine hash browns and next four ingredients into a large bowl

Stir together milk and next 5 ingredients, port over hash browns mixture

Pour into a lightly greased 13X9 baking dish

Bake 350 for 45 to 55 mins until golden