Asparagus and Mushroom Puff Pastry Pie

½ cup butter

2 bunches fresh asparagus, trimmed and cut into 1 inch pieces

6 cloves of garlic, diced

1 pound sliced fresh mushrooms

1 cup prepared hollandaise sauce

1 (17.25 ounce) package frozen puff pastry, thawed

Preheat oven 400

Melt butter in a large skillet over medium heat

Add asparagus and cook about 10 minutes

Stir in mushrooms and garlic, cook and stir until tender – set aside

Prepare the hollandaise sauce according to package directions. Stir into asparagus and mushrooms

Lay one sheet of puff out flat in the bottom of a 9X13 inch baking dish letting the extra dough go up the sides.

Spread the asparagus mixture evenly over the dough.

Top with the other sheet of pastry, and pinch the edges together to seal.

Bake for 25 to 30 minutes in the preheated oven, until pastry is golden brown.