Garlic Parmesan Pork Chops

Pork Chops ½ inch thick

½ tea salt, pepper

¼ cup milk

2 tbl Dijon mustard

1 cup Italian bread crumbs

¼ cup butter, divided

1 ½ teas garlic

¾ cup whipping cream

1/3 cup white wine

½ cup parmesan cheese

Stir together milk & mustard.

Dip chops , dredge in bread crumbs.

Bake 375  30 minutes.

Melt 1 tbl butter – add butter. Stir in cream, wine & parmesan (don’t boil)

Whisk in remaining butter – serve over chops.