Chicken Flourentine

2 pkg frozen spinach – thawed and drain well

2 cups cooked chicken

3 Tbl flour

2 tbl butter

Milk to mix (around 2 cups)

Mayonnaise & Parmesan cheese

Soft bread crumbs, browned in butter.

Butter bottom of casserole

Place in spinach

Stir butter to melt add flour & cook 2 minutes

Add milk til thickens. Add mayo & parmesan.

Put in casserole & top with bread cubes

Bake 350 20 minutes