Ginger Chicken

Cook chicken breasts – sliced thin

Thinly slice 4 oz ginger, scallions, 2 large green chilies

Divide upon sliced chicken in foiled – lined pan.

In bowl mix 2 teas soy sauce, 4 teas lemon juice, 1 teas sugar. Pour over chicken

Bake 325 15 mins

Sauce

2 teas fish sauce

6 sliced scallions

1 large red chile slices

4 oz snow peas

Cilantro to taste

1 cup chicken stock

Pour over finished chicken