2 large summer squash

4 strips bacon, chopped

¼ cup finely chopped onions

¼ cup finely chopped celery

½ cup bread crumbs

¼ cup finely shredded sharp

cheddar cheese

2 tsp fresh thyme leaves

Coat grill rack with non stick spray

Preheat grill to medium heat

Cut squash lengthwise into halves.

With spoon scoop out pulp

Cook bacon

Add onion and celery, cook 2 mins

Stir in squash pulp, cook and stir 1 min

Remove from heat, set aside

Stir in bread crumbs, cheese, and thyme.

Spoon filling evenly into squash shells, press lightly

Grill 7 to 11 mins or until tender and the filling is hot.