Beef Tenderloin Steaks with Blue Cheese Topping

4 Beef tenderloin steaks

Large clove garlic, halved

½ teas salt

2 teas chopped parsley

Topping

2 tbls cream cheese

4 teas crumbled blue cheese

4 teas plain yogurt

2 teas minced onions

Dash ground white pepper

Combine topping ingredients in small bowl

Rub steaks with garlic

Cook steaks

1 to 2 mins before steaks are done top evenly with topping

Season with salt and parsley